Places to eat the best tortillas in our city

Places to eat the best tortillas in our city
Image courtesy of gastronosfera.com, all rights reserved.

There is no doubt about it, tortilla is one of the most representative dishes of Spanish gastronomy. In fact, the vast majority of restaurants and bars that specialize in tapas and local dishes include this delicacy in their menus, however, not all of them prepare the best ones. For this reason, and with the aim that you go to the fixed and try the most incredible ones, here is a list of the places to eat the best tortillas in Barcelona, you’ll love them!

 

Top 4 places to eat the best tortillas in Barcelona

1. Lalans, tortillas for ecstasy (Avenida de Mistral, 44).

Few tortillas are like this one. Lalans even offers them 10 centimeters thick, but more than this, the best thing is that each bite can take you to an ecstasy of simply magnificent flavors. Its potatoes, perfect; its onion, well poached with a sweet and caramelized touch -as it should be-. There are no words that can honor this omelet, so it is best that you run to try it.

2. Mantequerías Pirenaicas Speechless! (Muntaner, 460)

It is not for nothing that the lines that form at this site during the weekend are so long. And how not? if their freshly made, thick omelets with the potatoes and onions floating in their creamy egg make you forget for a moment any problems you may have.

Pay attention to this: yes or yes, you have to try the ham, chorizo or truffle ones, we have nothing more to add, just go with patience because in the end you will not regret it.

3. Casa Pepe, unique tortillas since the last century.

If you go on the weekend you have to be prepared to experience the madness that these tortillas unleash. But on weekdays, they focus on the pincho de tortilla de patatas con cebolla and that’s enough, because at Casa Pepe they’ve been making tortillas since the last century, so you can expect a caramelized tortilla inside, with a fairly tender potato and super-firm crust.

4. Bar Monterolas, the most delicate and juicy! (Herzegovina, 22)

In this new bar-restaurant-vermuteria with the quality seal of chef Peppe Palo, of the now defunct Un’Altra Storia, you’ll find an omelette that could undoubtedly become your favorite. It is prepared on the spot and when you stick the knife in it, a yellow color explodes all over the dish that generates a strange feeling of happiness.

We can’t say more about it, only that it is juicy, delicate and with its potatoes and onions at the right point of caramelization. Its outer membrane is elastic, but perfectly well cooked. You have to try it!