Renowned Argentinean chef, pastry chef and TV presenter Maru Botana has brought her culinary magic and love for desserts to the streets of Barcelona. Inspired by the warmth and closeness of the Catalan city during a visit to see her son, who was studying there, she decided to expand her gastronomic empire beyond the borders of Buenos Aires. The fruit of this adventure is his first bakery in Europe, located at number 114 Roger de Llúria, next to the famous La Pedrera.
Since its opening, this unique space has delighted locals and visitors alike with an ambiance that envelops the senses in sweet aromas from the moment you walk through the door. An indulgence corner awaits those with a sweet tooth, with a counter filled with delicacies such as brownies, alfajores, muffins and cookies that welcome curious palates. However, the real stars are the cakes, with irresistible options such as the iconic Rogel, composed of delicate discs of dough interspersed with dulce de leche and topped with meringue.
Maru Botana offers a universe of flavors in every bite.
In this sweet paradise, Maru Botana offers a wide variety of cakes, with a repertoire of 50 creations that promise to delight dessert lovers. Although some classics will always be available, the chef is committed to creativity and innovation, regularly introducing new proposals to keep the excitement going with every visit. Generous portions ensure that no one leaves empty-handed, even if the visit is just on a whim.
The feast at Maru Botana is not limited to sweet dishes, as the chef has entrusted the savory offer to experienced cook Soledad Nardelli. Among the savory options are four quiches that vary according to the season, baked milanesa or rump sandwiches with chimichurri mayonnaise, and fresh and delicious salads. For those looking to start the day with energy, breakfast offers options such as avocado toast, yogurts with granola and buttery croissants, all paired with specialty coffee.
It is worth noting that Maru Botana has brought to Barcelona much more than a place to satisfy sweet cravings; she has created a culinary destination that combines Argentine tradition with the freshness and charm of the Catalan capital. If you are in Barcelona, don’t let the year end without immersing yourself in the Eden of flavor offered by Maru Botana. So, visit their bakery at number 114 Roger de Llúria and let yourself be carried away by a unique gastronomic experience.
