Chef Andrea Tumbarello, who is originally from Sicily, has recently opened his restaurant Don Giovanni in Barcelona, specifically in the NH Stadium, right across the street from Camp Nou. There, all diners will be able to enjoy its famous truffles and Italian dishes of the highest quality.
Tumbarello defines himself as “an economist turned chef” and arrived in Barcelona after his restaurants achieved fame on the Costa del Sol and in Madrid. For this reason, the chef assured that his intention is to become the best Italian cuisine restaurant in Barcelona.
Chef Andrea Tumbarello’s new restaurant offers the best of Italian cuisine.
It is worth mentioning that the chef has been awarded three suns by the Repsol Guide. It has also been recognized as the best Italian restaurant in Madrid, awarded by the Muestra Gastronómica de la Pasta y el Dulce de Daroca in 2012. And in case you didn’t know, the chef who is coming to surprise the palates of the people of Barcelona is known as “The King of Truffles”, why is that?
In his restaurant, fresh truffles are served grated in dishes as different as caba risotto or veal carpaccio with burrata and truffle.
His goal, he says, is to treat Italian cuisine well. And that is why instead of ordinary pasta it offers such delicious dishes as the pear and gorgonzola fagottini with a very mild cheese sauce.
Additionally, diners will be able to visit his new restaurant in Barcelona to sample some of the chef’s classics. For example, the Millesimé egg, which combines free-range egg yolk, truffle slices, caviar and boletus and truffle cream. Or perhaps choose the burriata pugliese or lasagna della mamma.
And when it comes to surprising new dishes, on the occasion of the inauguration of the restaurant, the chef teamed up with the cook Ismael Garcia, together they created a millefeuille of carpaccio, burrata and toasted hazelnut. In addition, a dish that has been called “the forest”, which is based on chestnut ravioli, truffle slices and walnut cream.
And for dessert?
As we are sure that we have made you want to visit their new restaurant, we could not miss the opportunity to talk about the dessert: a panacotta bathed in a truffled honey with white truffle, delicious!
Now you know why, if you want to eat Italian food of the highest quality, without having to go to Italy, but directly here in Barcelona, you have to go to Tumbarello’s restaurant who has a very clear philosophy and which is to have the best product and damage it as little as possible.
Who is Chef Andrea Tumbarello?
Let us introduce you to one of the most renowned Italian chefs in Spain. Tumbarello’s culinary career is interesting, as he started in economics before discovering his true passion for cooking. His unique approach to Italian cuisine has earned him recognition as the ultimate ambassador of this cuisine in Spain. In this article, we will delve into the background, culinary style, accolades and personal life of chef Andrea Tumbarello, as well as take a closer look at his restaurant, Don Giovanni. Let’s meet the man behind the apron.
Background
Andrea, born in Sicily in 1970, was fascinated throughout his life by his family’s culinary traditions and enjoyed trying different ingredients in the kitchen. However, he first went into economics, graduating from the University of Palermo. After working in this field, he realized that his true passion was the culinary arts, and decided to attend a cooking school in his homeland.
After completing his training, Andrea worked in several renowned restaurants in Italy, such as the Michelin-starred La Pergola in Rome. In 1998, he moved to Madrid (Spain) and began working at Don Giovanni, a restaurant specializing in Italian cuisine. His skill and talent were quickly recognized, and he soon became the owner of the restaurant. Today, he is considered one of the most talented Italian chefs in Spain.
Throughout his career, Andrea has strived to create a unique combination of traditional Italian culinary techniques and more modern influences. He draws inspiration from his Sicilian upbringing and often incorporates fresh, locally sourced ingredients into his dishes. He is also known for his precision and commitment to quality, which have earned him a reputation as a master of his craft.
In addition to his work at Don Giovanni, Andrea has made numerous television appearances and has collaborated with other chefs and restaurants throughout Europe. His impact on the culinary world has not gone unnoticed and he has received multiple awards and recognition for his contributions. Despite his success, Andrea remains humble and dedicated to his craft, always striving to create delicious and innovative dishes for his customers.
Culinary style
Andrea Tumbarello’s culinary style is a testament to his Sicilian childhood, where food is an integral part of the culture. His enthusiasm for food preparation is visible in the inventiveness and attention to detail he brings to each dish. His culinary creativity is a harmonious blend of classic Italian cuisine with a touch of haute cuisine. The results are not only aesthetically pleasing, but also full of flavor that will leave a lasting impression.
At Don Giovanni, Tumbarello showcases his culinary style by bringing the best of Italian food to the table. He uses only the finest ingredients, combining them in unique ways to create inventive dishes. Tumbarello applies high quality ingredients, such as truffles, foie gras and caviar, with traditional Italian ingredients, such as olive oil, garlic and herbs, to create unique dishes that satisfy all the senses.
Tumbarello’s culinary prowess is not limited to Italian cuisine; he also draws inspiration from other cuisines from around the world. His dishes usually present a fusion of flavors and techniques, which he masterfully combines to offer a unique experience. Andrea Tumbarello’s culinary style is a reflection of his deep-rooted passion for cooking and a testament to his dedication to creating inventive dishes that transcend the boundaries of traditional Italian cuisine.
Tumbarello’s culinary style is not only evident in his dishes, but also in the way he serves them. Its plating is a work of art, where every detail is carefully considered to ensure that each dish is pleasing to the eye. Tumbarello’s style of cuisine focuses on offering a holistic dining experience, where ambiance, service and food come together to ensure a memorable experience.
Accolades and acknowledgments
Andrea Tumbarello’s commitment to the culinary arts has earned him the recognition of several prestigious organizations, such as the Italian Chamber of Commerce in Spain, which named him Ambassador of Italian Cuisine in 2011. These accolades are a testament to the chef’s ability to fuse conventional Italian flavors with modern gastronomic techniques, offering diners a truly exceptional experience at Don Giovanni.
His dedication to excellence has been rewarded with numerous awards and top ratings from renowned food critic platforms. In fact, Don Giovanni has been included in the prestigious Michelin Guide, a testament to the chef’s unwavering dedication to quality ingredients and meticulous attention to detail.
In addition to his success at Don Giovanni, Tumbarello has also achieved fame in the culinary world through his collaborations with other celebrity chefs and appearances on television programs. He has been invited to prestigious events such as the Madrid Fusion culinary festival, where he has showcased his talent alongside other renowned chefs from around the world. In addition, his appearances on popular Spanish television programs have helped to raise his profile and establish him as one of Spain’s most talented chefs.
In short, Andrea Tumbarello’s passion for his craft has earned him several accolades and recognition in the culinary industry. His ability to seamlessly integrate traditional Italian flavors with modern haute cuisine has earned him a reputation as one of Spain’s most creative chefs. Its commitment to quality ingredients and attention to detail have made Don Giovanni one of the most popular Italian restaurants in Madrid.
Don Giovanni Restaurant
Don Giovanni Restaurant is the brainchild of Andrea, a chef with a passion for culinary delights. This restaurant is located in the center of Madrid and has been a popular place for years. The restaurant offers a sophisticated dining experience that appeals to the most discerning food lovers. With a menu that blends traditional flavors with modern haute cuisine techniques, Don Giovanni Restaurant is a must stop for anyone who loves good food.
At Don Giovanni Restaurant, the focus is on using only the best and freshest ingredients. The menu is varied, from classic pasta dishes to creative seafood creations. The restaurant also has an extensive wine list, with the best Italian and international wines. The ambiance at Don Giovanni is refined and elegant, with a warm and welcoming atmosphere that makes diners feel at home.
One of the things that distinguishes Restaurante Don Giovanni from other Italian restaurants in Madrid is its superb service. The staff is knowledgeable and passionate about food and wine, and goes out of their way to ensure that every diner has an unforgettable experience. Whether you are celebrating a special occasion or looking for a romantic dinner for two, Don Giovanni Restaurant is the ideal destination.
Don Giovanni Restaurant has received numerous awards and accolades over the years, including a high rating on several restaurant review platforms. Chef Andrea’s commitment to quality and innovation has made Don Giovanni Restaurant a must-visit for food lovers from all over the world. Whether you like classic Italian dishes or want to try something new and exciting, Don Giovanni Restaurant is sure to tantalize your taste buds and leave you wanting more.
The authentic carbonara with Andrea Tumbarello of the Rest. Don Giovanni of Barcelona
Personal life
Chef Andrea’s career has been deeply marked by his personal life. His Spanish wife, Maria, has been a key part of his success, which is reflected in the restaurant’s décor, which encompasses both of their cultures. They also share a passion for exploration, evident in the incorporation of international flavors into their dishes.
Family is very important to him and he takes pride in feeding his two children. His children have even inspired some of his playful and creative dishes, such as a spaghetti meal served in a toy truck.
When it comes to sustainability, Tumbarello understands the importance of using local ingredients and reducing waste, in line with his family’s values. Don Giovanni’s menu is composed of seasonal and organic products, as well as sustainable seafood. It also collaborates in initiatives such as the Madrid Food Bank, which promote sustainability.
This Sicilian’s upbringing has instilled in him a strong work ethic, which has allowed him to succeed in the culinary field. Despite the obstacles he has faced, he remains dedicated to his craft and to offering memorable dishes to his customers.
