The most original ice creams for this summer in Barcelona

The most original ice creams for this summer in Barcelona

The summer season is synonymous with refreshing ice creams and popsicles and in Barcelona there is no shortage of options for those looking for more original ice creams with innovative and creative flavors.

Beyond the classics such as vanilla or chocolate, the city offers a wide variety of ice cream parlors that have opted for unique and surprising proposals.

If you are an ice cream lover and you are looking for new gastronomic experiences, here are some of the most original ice creams you can taste in Barcelona this summer.

Where to try the most original ice creams in the city

L’Atelier Barcelona

L’Atelier Barcelona is a pastry shop that has conquered palates with its innovative combination of soft ice cream and croissant cones. This sweet and creamy ice cream is served inside a crispy and tasty croissant dough cone.

Available flavors include vanilla, hazelnut praline with salted caramel and the famous Reus cookie.

In addition, this year they have introduced a new type of ice cream: the mini chocolate panettone, Reus cookie, vanilla ice cream, hazelnut praline and salted caramel. L’Atelier Barcelona is located at Viladomat, 140.

Kurimu

Kurimu is an ice cream parlor that fuses Italian ice cream with a Japanese touch. Their ice creams are surprising creations that combine traditional flavors with Japanese ingredients.

Highlights include yuzu sorbet, black sesame sorbet, yogurt and wasabi sorbet and cherry and umeboshi, a pickled plum consumed in Japan.

Kurimu, located at Urgell, 116, is a must stop.

Paral-lelo

Paral-lelo is another artisanal ice cream parlor that has stood out for its innovative creations. In addition to the classic Italian ice creams, Paral-lelo offers special editions and seasonal flavors that surprise and conquer the most demanding palates.

Options include watermelon and shisho ice cream, tamarind ice cream, toasted butter with nuts and truffled cheese. They launched their own handmade popsicles, such as white chocolate and coconut, matcha tea or coconut caramel, sesame and blueberry. Paral-lelo is located at Sèneca, 18.

Cloud

Cloud, an Italian ice cream parlor that has conquered Barcelona in a short time, offers original and delicious creations. Its avocado ice cream and the “American breakfast” (peanut butter, salted chocolates and berries) are flavors that stand out for their originality.

In addition, its refreshing coconut water sorbet with lime is an ideal option. Cloud is located at Plaza de Rovira i Trias, 5.

Delacrem

Delacrem is a well-known ice cream parlor in Barcelona that has launched a special Sant Joan ice cream. This unique flavor turns any day in June into a verbena. In addition, the benefits obtained from its sale are destined to the Hospital Sant Joan de Déu. Delacrem is located at Enric Granados, 15.