The best places to enjoy brunch in Barcelona

The late breakfast or brunch, better known as brunch, is synonymous with delicious recipes, reunions and new flavors. This trend is an excellent proposal and is offered by different restaurants where you can enjoy a brunch.

This delicious combination is usually served from 10 o’clock onwards.

Many establishments have already bet on this new proposal and you can find them in Barcelona. There are different options.

Mr. Porter steak house

It offers you a brunch with a different perspective. It is the most sophisticated of the city where you can find every Sunday from 14h to 21h different and delicious dishes. From zucchini carpaccio; grilled asparagus with padron peppers; oven-roasted leek taboon or baked sea bass with herb marinade sauce. It is the perfect fusion between refined cuisine and high-end ingredients. You can accompany these dishes with cocktails and music from the restaurant’s DJs.

Mr. Porter: Carrer del Rosselló, 265, 08008.

Vivi’s Terrace

The Vivi terrace of the luxury hotel Kimpton Vividora, is a place with the most beautiful views of the old town. While you enjoy life you can also enjoy an exquisite brunch every day from 11 am to 4 pm. You will be able to savor delicious creams of Greek yogurt, muesli with red fruits and mint; fresh seasonal fruit; tea, coffee, whole wheat avocado toast with smoked salmon and cream cheese. Whole wheat toast with hummus and Kalamata olives or better pancakes with red fruits and maple syrup. In short, a dream menu that you can enjoy.

Vivi's TerraceVivi’s Terrace: Carrer del Duc, 15.

Zenith Barcelona

Zenith BrunchIt is another restaurant where you can enjoy a brunch in Barcelona. Located in the center of the city, next to Paseo de Gràcia, it offers a varied menu for you to enjoy your favorite brunch. The novelty is that they mix British classics with international breakfast proposals. You can find eggs benedict with salmon and avocado; American pancakes; Brazilian açaí bowl; croissant, toast, bagels; Israeli shakshouka. Eggs are also toasted and breaded on toast, served with avocado, cherry tomato, chives, crispy ham, hollandaise sauce and mixed greens. There are also alternatives of vegan dishes and all of them are very generous. As for drinks, there are hot drinks or smoothies, fresh juices, cocktails.

Zenith Barcelona: Gran Via de les Corts Catalanes

Solc at Majestic

SOLC, the brand new restaurant at the Majestic Hotel & Spa Barcelona, brings to its kitchens fresh ingredients directly harvested from its own garden in the Maresme region. This exquisite establishment prides itself on offering meat and fish from local producers, thus paying a sincere tribute to the products that the Catalan land has provided since time immemorial to its traditional gastronomy. SOLC’s culinary proposal is based on recipes that honor and enhance the richness of the culinary tradition, always maintaining as fundamental pillars immediacy, freshness, origin and respect for the ingredients used. To achieve this, the hotel itself has a farm located in the Maresme region, a few kilometers from the restaurant and a few meters from the Mediterranean Sea.

It is an excellent brunch proposal. They offer you something like a tasting menu at 65 euros that includes classic brunch dishes like eggs benedict or French specialties like pâté en croûte or sea bass in puff pastry and the most delicious desserts.

Solc in Majestic Paseo de Gràcia, 93.

Billy Brunch

At Billy Brunch, they pride themselves on their commitment to kindness and love for what they do. Every detail in his restaurant reflects this passion, from the careful selection of ingredients to the close relationship with local farmers who share his vision of quality and sustainability.

Aware of the importance of supporting the community, Billy Brunch strives to source most of its products from local suppliers. This choice not only guarantees the freshness and authenticity of the ingredients, but also strengthens ties with farmers and boosts the local economy.

But their commitment goes beyond the products they use in their kitchen. At Billy Brunch, transparency is a core value. Its open kitchen allows diners to see firsthand how dishes are prepared, showing the behind-the-scenes work and creating a closer connection between the kitchen team and customers.

In addition, at Billy Brunch they strive to break the traditional brunch schemes. Its menu goes beyond the classic breakfast dishes and offers creative and surprising options. From innovative flavor combinations in their toast and eggs Benedict, to vegan and gluten-free options that meet the needs of all diners, Billy Brunch seeks to surprise and delight with every bite.

In short, Billy Brunch not only invites you to enjoy a delicious meal, they invite you to be part of their history. Their commitment to quality, sustainability and transparency is reflected in every dish they serve. Let them break brunch with you and experience a unique dining experience full of love and passion for good food.

Billy BrunchC/de Bailèn, 115