Casa Cacao opens for a limited period of time in Barcelona

Casa Cacao opens for a limited period of time in Barcelona

The new chocolate shop of Casa Cacao, a prestigious chocolate brand, opened its first pop-up store at the Hotel Mandarin Oriental Barcelona.

The new location will open in the Catalan capital only during Christmas. It opened its doors last November 24 until January 5, 2023.

Casa Cacao produces chocolates that seek to differentiate themselves from the uniform and standard chocolate market.

And all this is because each origin, each producer, each batch and each processed product shows one of the thousand faces that complete the life of cocoa.

Casa Cacao in Barcelona for a limited time

There you will be able to purchase exclusive handmade products from the “bean to bar” factory, made with high quality chocolate.

As they are handmade, they are elaborated in the factory in a process that starts from the cocoa pod to turn it into chocolate, ensuring the best quality of the product.

The “bean-to-bar” from bean-to-bar refers to the artisanal production of chocolate. At Casa Cacao they apply this technique and develop the whole process: from bean to tablet.

There are different and varied products that can be found in Casa Cacao.

In addition to the traditional chocolates and chocolates, there are other delicacies for the most daring and innovative in their tastes and in pampering the palate.

One of these delicacies is the nougat prepared with the cocoa bean. There are also cocoa panettones, chocolate bars with seeds of different origin, among others.

You will also find cocoa bars, giant chocolates and the Christmas collection. The collection includes a cocoa bean nougat, Christmas figures and a range of nougats.

You will also be able to buy the special edition of the Bodega de Can Roca Advent calendar, as well as two kinds of kilo panettone made with sourdough fermented for 48 hours.

The “passing” store of El Celler de Can Roca in Barcelona, will be until January 5 at the Hotel Mandarin Oriental Barcelona (Passeig de Gràcia, 38-40).

And they chose the best time to be in the Catalan capital, because Christmas is the time of the year when most chocolate is eaten. No study says so, but sales increase during this season of gifts, joy and celebration where chocolate is always present.

The Mandarin Oriental Hotel is adorned with these delicacies, and it is the first store that Casa Cacao opens in Barcelona.

First Casa Cacao store to open in Barcelona

And only for Christmas you will have the opportunity to bring to your table fine products, carefully manufactured and selected.

Jordi Roca is in charge of leading the work group that brings chocolate to life in all its splendor.